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Transfiguration Peach Salsa (This is what the hubbster called it)
1 yellow peach (diced)
1 different peach (diced)
1 necturine (diced)
(I liked the variety of stone fruits for the color)
1/2 cup chopped sweet onion (walla walla is delicious)
2 tbsp cilantro, chopped
juice of two limes
2 jalapenos seeded, ribs cut off, and diced
salt (1/4 tsp or to taste)
Stir this all up in a bowl and then chill in the fridge for about half an hour.
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